Chef Jim Crab A.mp4
Chef Jim Hunt shares his awesome recipe for Stone Crab and Artichoke dip. It uses the knuckle meat from stone crab claws. Easy to prepare and soooooo good! Chef Jim is the Chef/Owner of Fiddler's Restaurant in Steinhatchee, FL and is one of the Nuts & Bolts of Fishing Chef's. Watch the Nuts & Bolts of Fishing on FOX SportSouth Saturdays at 9:30am Eastern time.
Видео Chef Jim Crab A.mp4 канала NutsBoltsFishing
Видео Chef Jim Crab A.mp4 канала NutsBoltsFishing
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