油条发硬不蓬松？记住这几点，放几天都不硬，零基础做健康小油条

今天做奶香小油条，这样炸出来外皮不硬，蓬松酥脆，个个空心好吃
Today, I make creamy fried dough sticks. The fried skin is not hard, fluffy and crispy. They are all hollow and delicious
1、准备120ml温的纯牛奶，加5g酵母，3g盐，3g小苏打，小苏打可以增加油条的酥脆，但是不能放多，不然会有很浓的碱味，搅匀后，先放着备用
1. Prepare 120ml warm pure milk, add 5g yeast, 3G salt, 3G baking soda. Baking soda can increase the crispness of the dough sticks, but it can't be put too much, or it will have a strong alkali taste. After mixing, put it aside first
2、盆里加300g面粉，打1个鸡蛋，然后加拌好的牛奶液，把面粉搅成絮状，再少淋点油，这样和面不容易沾手，我们下手把它和成光滑的面团
2. Add 300g flour in the basin, beat an egg, then add the mixed milk liquid, stir the flour into floccules, and then pour less oil on it, so that it is not easy to touch the flour. Let's mix it into a smooth dough
3、很多人反应面团和不光滑，表面粗糙，是这种状态，和面是有个从粗糙到光滑的过程，不光滑是因为和的时间不够，要继续和，现在表面就光滑了
3. A lot of people react that the dough is not smooth and the surface is rough. It's this state. The process of blending is from rough to smooth. The reason why the dough is not smooth is that there is not enough time for blending. If you want to continue blending, the surface will be smooth now
4、然后再少加点油，我们把油抹匀在面团表面
4. Then add less oil. Let's spread the oil on the dough surface
5、现在室内温度低，我们烧点温水，水温35度左右，把面团放上面发面40分钟
5. Now the indoor temperature is low. Let's heat some warm water. The water temperature is about 35 degrees. Put the dough on it for 40 minutes
6、这时在面板上抹点油，防止沾面板，面发好后，不用揉面排气，直接拉成长条，这样炸出的油条才蓬松
6. At this time, apply some oil on the panel to prevent it from touching the panel. After the facial hair is finished, do not rub the surface to exhaust, and directly pull the long strip, so that the fried strip will be fluffy
7、然后擀成大约3毫米厚度的长条，再切成大约2cm宽的小条，如果觉得太长，咱们也可以从中间再切一刀
7. Then roll it out into a long strip about 3mm thick, and then cut it into a small strip about 2cm wide. If it's too long, we can also cut another knife from the middle
8、把切好的小片两个叠在一切，用筷子从中间压一下，再把两头捏紧
8. Fold the two cut pieces together, press them from the middle with chopsticks, and then squeeze the two ends tightly
9、锅里烧足量的油，放筷子进去能迅速起泡时，把生胚放进去中火炸，油条比较容易炸熟，也容易炸糊，炸的时候要不停的翻动
9. When you put chopsticks in the pot to make bubbles quickly, put the raw embryo into the pot and fry it over medium heat. The fried dough sticks are easy to fry and paste, and they always turn when you fry them
10、炸到表面金黄就可以了，捞出控油，这样，奶香小油条就做好了，里面也有大大的空心
10. Fry until the surface is golden. Take out the oil control. In this way, the small butter stick with milk fragrance is ready, and there is a big hollow inside

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