How To Make Malaysian Kaya (Traditional Coconut Jam) | Cel Tries Recipes

In this episode I'll be attempting to make authentic Malaysian "kaya", otherwise known as coconut jam. It is a family heirloom recipe passed down from my parents to me, and now I am sharing with all of you. It's 100% natural with no artificial flavoring or preservatives, so please keep it in the fridge at all times for optimum freshness!

As promised, the list of ingredients below:
1. 600g Coconut Cream
2. 600g Cane Sugar
3. 600g Eggs
4. 10x Pandan Leaves
This recipe yields about 1,250g of kaya.

Link to my mum's channel (Sheiry's Kitchen): https://www.youtube.com/channel/UCAqSNfqaEtAybI3m2ZSeGTQ

#CoconutJam #KayaRecipe #MalaysianRecipe

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Видео How To Make Malaysian Kaya (Traditional Coconut Jam) | Cel Tries Recipes канала Cel Tries Something New