EASY ICED MOCHA RECIPES: 3 WAYS - USING INSTANT COFFEE, REGULAR BREWED COFFEE AND ESPRESSO

1oz = 30ml

RECIPE FOR 16OZ
2 Shots Coffee/Espresso (60ml) - Instant Coffee, Brewed Coffee or Espresso
Instant Coffee - 2tsp diissolved in 2oz hot water
Regular Brewed Coffee - 2 scoops coarse ground coffee steeped in 3oz hot water for 4 minutes (resulting brew is about 2oz)
Espresso - 2 shots

Chocolate Syrup 2 oz (60ml)
Fresh Milk 2 oz (60ml)
Chocolate Sauce topping

🧡For the Italian Roast Coffee Beans used here https://bit.ly/3bmhCPm
🧡For Thai Hilltribe Coffee http://bit.ly/2SxrUnX
🧡For shot glass http://bit.ly/2vgsoaJ
💙For measuring cups http://bit.ly/2Pmrctk
💛For manual milk frother https://bit.ly/3kiUEOR
💛 For Tea Sock Strainer - small https://bit.ly/2Cu6Vin
💛 For Tea Sock Strainer - large https://bit.ly/3407POQ

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