Rissoles | Leftover Meat Patties

I used to love the frozen Birdseye rissoles we had when I was a kid, but I don't think they make them any more. But it's very easy to make homemade rissoles. I'm pretty sure rissoles should be made with leftover meat - just about any kind of meat is acceptable, but I prefer lamb. I have seen recipes that make rissoles from fresh mince. I'm not sure that's right, but I'm not about to set myself up as the Rissole Police. I believe rissoles are still very popular in Australia.

The written recipe for Rissoles is here: http://keefcooks.com/how-to-make-rissoles

CHAPTERS
00:00 Intro
00:58 Call to action
1:08 Ingredients for rissoles
2:03 Meat/veg prep
3:09 Assembling the mincer
3:46 Mincing the rissole mixture
5:08 Grate in the carrot and courgette
5:28 Weigh the rissole mixture
5:42 Form the rissoles
5:56 Cooking methods
6:18 Oven temps for rissoles
6:46 Bake the rissoles
7:12 Taste Test Time

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Видео Rissoles | Leftover Meat Patties канала KeefCooks