《腐竹蒸金針菇｜Steamed Yuba & Enoki Mushrooms》 #vegan #素食

@HomemadeVeganIreneYong
《腐竹蒸金針菇｜Steamed Yuba & Enoki Mushrooms》
https://youtu.be/1uXXfcaN_zs
一道好吃到停不下來的"腐竹蒸金針菇"，這道菜沒有難度，廚房小白也能輕鬆搞定。腐竹和金針菇吸足了炒好的榨菜料汁，混在一起口感說不出的鮮美爽口，原汁原味，特別簡單也特別的下飯！
A delicious"Steamed Yuba & Enoki Mushrooms", super simple, even a kitchen novice can easily make it. Yuba and mushroom suck up the fried mustard sauce, the taste is indescribably delicious and refreshing. The original flavor, especially simple and appetizing!

食材：
腐竹 120g、金針菇 200g、即食榨菜絲 80g、辣椒 15g、
食油½湯匙、素蠔油 ½湯匙、糖 ½茶匙、
胡椒粉 ¼茶匙、生抽 1湯匙、芝麻油 1茶匙
Ingredients:
Dried Yuba 120g, Enoki Mushroom 200g, Chilli 15g,
Preserved Mustard Stem 80g, Cooking Oil ½tbsp,
Mushrooms Vegetarian Stir-fry Sauce ½tbsp,
Sugar ½tsp, White Pepper ¼tsp,
Soy sauce 1tbsp, Sesame Oil 1tsp
#素食 #家常菜 #素食料理 #家常素 #素食菜谱 #素食vegan
#腐竹#金針菇#蔬食#烹饪
#vegan #veganrecipes #veganfood
#yuba #Tofuskin #enokimushrooms

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