"How to Make Perfect Dal Makhani | Easy and Authentic Recipe"

Learn how to make rich, creamy, and delicious Dal Makhani at home with this easy recipe!
This classic Punjabi dal is slow-cooked with black lentils (urad dal), rajma (kidney beans), butter, and cream — making it a perfect dish for any special occasion.

Ingredients: Black urad dal, rajma, tomatoes, butter, cream, and spices.

Steps: Soak and cook the dals, prepare a rich tomato-based gravy, slow cook with butter and cream for a flavorful, melt-in-mouth dal!

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Видео "How to Make Perfect Dal Makhani | Easy and Authentic Recipe" канала Kinshuki Shrivastava