泰式打抛饭 Thai Basil Pork Rice | 好吃的关键秘诀分享！

【泰式打抛肉】看起来简单，相信很多人都会做，但要做到真的好吃，炒肉这一步就很关键了！

一定要全程开大火🔥把猪肉炒到先出水、再出油。然后再下调味料，利用煸出来的猪油，把肉继续炒到香香焦焦的，这样味道才能完全锁住，吃起来也不会有腥味！

Thai basil pork may look simple — and most people can cook it — but if you want it to taste really good, the key is in how you cook the meat.

Always use high heat from start to finish. First, the pork will release water, then it will start to release its fat. Add the seasonings only after that. Then, use the rendered pork fat to keep stir-frying until the meat gets crispy and golden. That’s how you lock in all the flavor and avoid that porky smell!

食材 Ingredients:
🔹肉碎 Minced Meat
🔹九层塔 Thai Basil
🔹蒜末 Minced Garlic
🔹辣椒仔 Bird’s Eye Chilli
🔹红辣椒 Red Chilli

调味 To Taste:
🔹白糖 Sugar
🔹鱼露 Fish Sauce
🔹黑酱油 Dark Soy Sauce
🔹胡椒粉 White Pepper
🔹蚝油 Oyster Sauce

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