Millennials Fuel Egg Consumption Surge: Breaking the 200-Egg Barrier

UK egg consumption has risen to 209 eggs per head per year, moving decisively beyond the 200-egg mark and underlining the category’s continued strength within the UK protein market.

In our recent podcast interview, Nick Allen, CEO of the British Egg Industry Council, sets out the drivers behind that growth – including generational purchasing trends, value perception, welfare expectations and the wider trade environment.

For producers, packers and supply chain partners, the shift has implications for forward planning, investment and retail positioning.

The full episode is available on Poultry Network (or wherever you get your podcasts), with detailed insight into demand, trade pressures and what the figures mean for the sector. #shorts

Видео Millennials Fuel Egg Consumption Surge: Breaking the 200-Egg Barrier канала Poultry Network