Eating Mongolian Breakfast in a Ger (Yurt)!! TRADITIONAL Food in Mongolia "Borts" Soup!

On our last day in Mongolia, we tried delicious BORTS soup which is a Mongolian specialty. Borts is dried sheep (over 1 year dried) that is cooked into a simple, but hearty HANDMADE noodle soup. A perfect way to start a LONG drive back to Ulaanbaatar!

Our Mongolian road trip was cut short due to weather but we still enjoyed a traditional Mongolian food in the morning. You can find the rest of the Mongolian Food (REAL Mongolian BBQ, Mongolian breakfast, Boodog, Khorkhog, sheep's head) series on our main channel - Luke Martin.
-----------------------------------------------------------------------------------------
Thanks so much for watching, and if you enjoyed, leave us a thumbs up and a comment below.

This is the second channel for Chopstick Travel and Luke Martin! We will be showcasing uncut and RAW footage of Street Food around the world and Travel snippets from our world adventures! We love to eat and travel and believe its the best way to discover a culture! We want you to travel for food too!

Follow us for a closer look behind the scenes

https://www.instagram.com/chopsticktravel
https://www.facebook.com/chopsticktravel

Видео Eating Mongolian Breakfast in a Ger (Yurt)!! TRADITIONAL Food in Mongolia "Borts" Soup! канала Extra Chopsticks