Why Food Sustainability Matters with DeAndre Wilson

On today's episode of Let's Talk MORE on Monday, we are joined by DeAndre Wilson, a conscientious advocate in the world of food who talks to us about food sustainability and equity. DeAndre describes what it means to be sustainable, how his businesses are serving this mission by providing shared kitchens and saving food that is no longer profitable for restaurants, and provides ways that we can all be environmentally conscious. DeAndre is confident that anyone can work towards saving food and reducing waste. Make sure to join us on Patreon where we Dig Deeper with DeAndre about scientific advancements in food sustainability, and how people can get real about reducing food deserts and making food equitable.

Meet our guest:

DeAndre Wilson is a dynamic thinker and accomplished doer, known for generating innovative ideas and bringing them to fruition. As the cofounder of Bedford Collab, a shared kitchen for foodpreneurs, he fosters success in the culinary community. DeAndre is also the cofounder of Turn Table, a catering business, and is involved in various community initiatives such as the Evansville Commission on Food Security

A film producer and advocate for tourism and community development, DeAndre inspires those around him to think bigger and strive for greatness. His unwavering commitment to excellence leaves a lasting impact in his community and beyond.

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Видео Why Food Sustainability Matters with DeAndre Wilson канала MORE Magazine