Standing Crust Meat Pie - 18th Century Cooking with Jas. Townsend and Son S3E8
In this video we use the standing crust we made in a previous video to make a wonderful little meat pasty or meat pie. Great for traveling or just for a personal sized meal.
Help support the channel with Patreon ▶ https://www.patreon.com/townsend ▶▶
Check Out Our Brand New Website! ▶ http://www.townsends.us/ ▶▶
Twitter ▶ @Jas_Townsend
Facebook ▶ facebook.com/jas.townsend
Instagram ▶ townsends_official
Видео Standing Crust Meat Pie - 18th Century Cooking with Jas. Townsend and Son S3E8 канала Townsends
Help support the channel with Patreon ▶ https://www.patreon.com/townsend ▶▶
Check Out Our Brand New Website! ▶ http://www.townsends.us/ ▶▶
Twitter ▶ @Jas_Townsend
Facebook ▶ facebook.com/jas.townsend
Instagram ▶ townsends_official
Видео Standing Crust Meat Pie - 18th Century Cooking with Jas. Townsend and Son S3E8 канала Townsends
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
You Have To Try This Delicious Onion Pie!How to Make Pigeon Pie - The Victorian WayBeef Stew From 1775Why Aren’t Americans Into Meat Pies?Standing Paste Pie Crust - 18th Century Cooking with Jas. Townsend and Son S3E118th Century Cheese Curd FrittersPORK PIES | How It's Made1780's Dutch Oven Pot Roast with Bacon, Sour Cream (?), and Carrots!How to Make an Easy Traditional British Pork Pie1796 Beef Steak Pie - Dutch Oven BakingChicken Pie "Deluxe"Colonial Army Rations: Beer Every Day! - Spruce Beer In Early AmericaFried Meat PiesFood of the Enslaved: Barbecue, featuring Michael TwittyRoast Beef Over an Open Fire!The ORIGINAL Christmas DessertMaking Mushroom Ketchup, 18th Century Cooking Series at Jas. Townsend and Son - TownsendsFood That Held Up A NationBatter Pudding With Must Try Sauces!Easy Scotch Eggs in the 18th Century