Healthy Vegan Meatballs | Live Hawaii Cooking Class | Plant-Based

Using frozen vegetables (i.e. peas and corn) are great shortcuts to fast healthy meals. Another good way to save time, is making these Vegan Meatballs a couple of days ahead of time, refrigerate and simply warm up when ready to eat throughout the week. This recipe can be refrigerated for up to a week.

Get the written recipe: https://www.downtoearth.org/recipes/entrees/vegan-meatballs

For more Down to Earth Recipes: http://d2e.co/DTERecipes

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