How to make PANDA EXPRESS' | Beijing Beef

Stir fried, crispy beef, peppers, and onions in a slightly sweet and tangy Beijing Sauce. Served over steamed jasmine rice or lo mein noodles, it makes a delicious Asian-inspired dinner tonight! Enjoy! Cheers, love y'all

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Acid Jazz by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/
PANDA EXPRESS | BEIJING BEEF RECIPE | STIR FRIED BEEF | PANDA EXPRESS RECIPE | BEEF PEPPERS ONIONS | BEIJING SAUCE | COPYCAT BEIJING BEEF RECIPE | PANDA EXPRESS BEIJING BEEF RECIPE | COPYCAT PANDA EXPRESS RECIPE | STIR FRY RECIPE

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