How We Use Our Ooni Karu 12 Multi-Fuel Pizza Oven & That One Time I Started It On Fire - Episode 7

Disclaimer: I am not an affiliate for Ooni. Ooni is an excellent company and sells incredible products. My user error with my gas hookup line does not reflect on the superior products that Ooni sells and it was a mistake that I own entirely. I decided to video how we use our Ooni because as we searched for videos of real people/families using Ooni, we couldn’t find what we were looking for to assist us in making the purchase and ensuring it was right for us before we took the plunge and purchased one. Thus the reason behind the birth of this account of how we use it. The reason I chose to include the footage of my error is to potentially help others avoid making my same potentially dangerous mistake. *No Ooni’s were harmed in the making of this video.*

Chapters
0:00 Welcome to pizza night, starring Ooni
0:33 Ingredient collection/preparation
1:14 Lighting up Ooni Karu 12
2:55 Confession time
5:02 Preparing the first pizza
6:55 First launch soggy trouble
8:42 The kids take over the pizza-making
10:00 Making a Neopolitan
12:36 Some thoughts on using oven-fired pizza
13:57 Closing up shop

• I found this video by Ooni really helpful for troubleshooting any problem with the gas burner or gas line: https://www.youtube.com/watch?v=Marwd4oBFTA
• If you’re looking for a way to use up sourdough discard, I absolutely love this recipe and it works really well for thin crust pizzas in the Ooni: https://www.kingarthurbaking.com/recipes/sourdough-pizza-crust-recipe
• Ooni also has some recipes on their website. I will be trying a pre-fermented dough recipe called “poolish” very soon. I saw poolish and some very helpful pizza oven techniques on this video: https://www.youtube.com/watch?v=OjsCEJ8CWlg (a must-watch in my opinion if you have the time. It’s a game-changer!)
Please note, I am not an affiliate of any of these products I’m recommending. I have just found them to be excellent quality and worth the investment:
• Here is the Ooni Karu 12 Multi-Fuel Pizza Oven we have: https://ooni.com/products/ooni-karu
• We purchased the gas burner attachment and have not tried the wood burning option as of yet. Just make sure to get the gas line attached tightly and appropriately: https://ooni.com/products/ooni-gas-burner
• I purchased a pizza peel at a local restaurant supply store, but here are two of Ooni’s 12 inch pizza peel options if you’re feeling fancy: https://ooni.com/products/ooni-12-pizza-peel?_pos=3&_sid=a764f0af4&_ss=r and a perforated version: https://ooni.com/products/ooni-12-perforated-pizza-peel?_pos=6&_sid=a764f0af4&_ss=r
• I would recommend purchasing the infrared thermometer that Ooni sells: https://ooni.com/products/ooni-ir-thermometer?_pos=1&_sid=251cae6eb&_ss=r (not every infrared thermometer goes up to 1000+ degrees Fahrenheit (600 degrees Celcius) – you’re going to need that for your pizza oven.) Temps of 750 degrees Fahrenheit can cook a pizza in approximately 60 seconds. 60 SECONDS!!
• Ooni’s Pizza Oven Brush: https://ooni.com/products/ooni-pizza-oven-brush?_pos=2&_sid=eaf53f35c&_ss=r (Please note, I do not own a pizza oven brush yet. I do need to invest in one, but I have not found the stone to be coated enough from fallen toppings to cause any trouble with the taste or overall process of making the pizzas. I know there are other cost effective options for pizza brushes on other websites, so that may be an option. I probably will purchase one by Ooni because their items have proven to be quality in our opinion.)
*Ooni seems to have limited stock of some items because I believe some things are made to order and they’re sprinkled with perfection, so sometimes there’s a waiting period, but you can choose to be notified when items are back in stock. It really is worth the wait. They’re based in Edinburgh, Scotland.
I hope this finds you well and that you’ll stop back soon to see other projects I’m up to. I try to upload a new video monthly or so.
Don’t forget to like, subscribe and hit the notification bell so you get notified when I post new videos.
You can also find me on Instagram: @alslebenholly

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Видео How We Use Our Ooni Karu 12 Multi-Fuel Pizza Oven & That One Time I Started It On Fire - Episode 7 канала Holly Alsleben