2017 04 30 Harry Soo FB Live Ribeye and Ribs

For exclusive Harry Soo BBQ content - https://www.patreon.com/HarrySoo
Grand Champion Pitmaster Harry Soo of SlapYodaddyBBQ.com cooking ribs and ribeye on Diamond King Smoker box, Grill Grates, and Weber Kettle while doing a Q&A with FB Group Backyard Smokers BBQ
Click "SHOW MORE" for all of Harry's BBQ gear, videos, and social media links!!!

Harry's website: http://www.slapyodaddybbq.com/
Harry's BBQ class info: http://www.slapyodaddybbq.com/classes-2/
BBQ Gear Harry likes: http://www.slapyodaddybbq.com/amazon-store/
Harry's rub and sauce: http://www.slapyodaddybbq.com/store/
Harry's rubs and sauce: https://tinyurl.com/lqh5mdn

- MY SOCIAL MEDIA -

Youtube - https://tinyurl.com/l6guzzz
Facebook Slap Yo Daddy BBQ - https://tinyurl.com/lh3r4l2
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Twitter - @slapyodaddybq
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Food Gawker - https://tinyurl.com/klnclwu
Linked in - https://www.linkedin.com/in/harry-soo-53a9a611/
Yelp - https://www.yelp.com/biz/slap-yo-daddy-bbq-diamond-bar

New Here?

Hi! My name is Harry Soo and I live in Diamond Bar, about 30 miles east of Los Angeles.

On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.

On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 27 Grand Championships. I've personally taught 170 classes and trained 3,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, London, Kuala Lumpur, Canada, and Hawaii.

I get dozens of questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email so in 2017, I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel EVERY SUNDAY at 3PM PST. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes; as well as interviews and stories.

Видео 2017 04 30 Harry Soo FB Live Ribeye and Ribs канала Harry Soo