面粉里加一杯糯米，教你一个新吃法，顺滑又拉丝，儿子天天吃不厌

400克面粉
盐糖3g酵母
把筷子搅拌均匀
鸡蛋在
230毫升胡萝卜汁
揉成光滑的面团
起床1小时
一杯糯米和一碗清水
两次清洗糯米
把它放在电饭锅里
倒入半碗清水。
盖上盖子并按下烹饪功能
打开盖子。
煮到半熟
在碗里放两个鸡蛋。
取一个蛋黄放在一边
2克盐拌鸡蛋
锅里的油有50%热。
放入鸡蛋汁
用筷子搅拌均匀
放入糯米
炒一会
油的产生、泵送和消耗
一茶匙盐
翻炒一分钟，从锅里出来。
现在面团准备好了。
在板上撒面粉
面团是用手搓的。
从面团中排出多余的气体
圆面团
用刀切小剂量
在板上撒面粉
用手捏住中间
用你的手围起来
中间加糯米
闭上嘴，揉成一个圈。
模具刷油
把面包放进去。
用保鲜膜覆盖
再发酵半小时
把表面刷成蛋黄
耐高温保鲜膜
把水烧成蒸锅
蒸25分钟。
营养可口的糯米糕准备好了
400 grams of flour
Salt sugar 3 G yeast
Stir chopsticks evenly
Egg in
230 ml carrot juice
Knead into a smooth dough
Wake up for 1 hour
A glass of glutinous rice and a bowl of clear water
Clean glutinous rice twice
Put it in the rice cooker
Pour in half a bowl of clear water.
Cover the lid and press the cooking function
Open the lid.
Cook until half cooked
Put two eggs in the bowl.
Take an egg yolk and set aside
2 g salt to stir eggs
The oil in the pan is 50% hot.
Put in egg juice
Stir well with chopsticks
Put in glutinous rice
Stir fry for a while
Generation, pumping and consumption of oil
A teaspoon of salt
Stir-fry for a minute to get out of the pot
Now the dough is ready.
Sprinkle flour on the board
The dough was rubbed by hand.
Exhaust excess gas from dough
Round dough
Cut into small doses with a knife
Sprinkle flour on the board
Squeeze in the middle with your hands
Round with your hands
Add glutinous rice in the middle
Close the mouth and knead it into a circle.
Mold brush oil
Put in the bread.
Cover with fresh-keeping film
Fermentation again for half an hour
Brush the surface into the yolk
High Temperature Resistant Fresh-keeping Film
Boil water into a steamer
Steam for 25 minutes.
Nutritional and delicious glutinous rice cake is ready

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