Smoked rack of lamb with chimichurri

https://bradleysmoker.idevaffiliate.com/108.html

Smoked racks of lamb. I added some amazing smoke flavor by using my @bradleysmoker P10. I smoked them at 225 degrees until they reached an internal temperature of 110, then a quick sear 2 min per side followed by a 10 min rest. Topped with some delicious chimichurri sauce.
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Check out #bradleysmoker link in my bio
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#rackoflamb #smokedlamb #reversesear #smokedmeat

Видео Smoked rack of lamb with chimichurri канала Miguel’s Cookingwithfire