Explore Cuisine Green Lentil Penne Picnic Salad by @bettinaskitchen5998

Rainbow Penne Picnic Salad @explorecuisine
Serves 4-6
Ingredients:

250g Explore Cuisine Green Lentil Penne!

a handful of cherry tomatoes halved

a handful of sugar snap peas, sliced

¼ red onion, sliced

½ red bell pepper, sliced

handful of microgreens

¼ pomegranate, de-seeded

For the Topping:

a handful of fresh basil leaves

4 cherry tomatoes, halved

30g walnuts, roughly chopped

For the Walnut Pesto:

30g walnuts

125ml olive oil

20g fresh basil

½ clove garlic

salt & pepper to taste

Method:

Cook the pasta as per the packet instructions. Once cooked, cool down by running under cold water to prevent it from overcooking. Drain and add to a large mixing bowl.

Meanwhile, add the walnut pesto ingredients to a blender and blitz until smooth (or leave slightly chunky if you prefer). Pour onto the pasta and mix well to coat.

Now add the rest of the ingredients and gently mix until combined.

Pour into a nice salad platter or bowl and top with fresh basil leaves, cherry tomatoes, and a sprinkle of chopped walnuts.

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Видео Explore Cuisine Green Lentil Penne Picnic Salad by @bettinaskitchen5998 канала Explore Cuisine