Is This Franklin's Real Brisket Secret? Steam Oven Holding Brisket

There has been a bunch of videos on here lately about speculation of Franklin BBQ's secret being added beef tallow or even wagyu beef tallow being soaked into the butcher paper even though they have zero evidence that it is true.. Well, one thing we do KNOW is true, they use Alto Shaam steam ovens to hold their cooked briskets for hours to keep them fresh and to continue to slowly process and tenderize.. So I tried this process using my Anova Precision Steam Oven. The results are Awesome!

I used the MasterBuilt Gravity Fed Smoker/Grill to cook the brisket traditionally - https://amzn.to/2T0Zp6p

Check out the Anova Precision Oven HERE - https://www.avantlink.com/click.php?tt=cl&merchant_id=74d1ed77-1e70-456a-af95-a4fb36035fea&website_id=7c4879a3-5701-4d16-ad20-ee2e642ed708&url=https%3A%2F%2Fanovaculinary.com%2F

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Видео Is This Franklin's Real Brisket Secret? Steam Oven Holding Brisket канала Fire & Water Cooking