How to Make Pumpkin Muffins

These Pumpkin Muffins are my new favorite homemade muffin!
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Full printable recipe (with metric/weight measurements): https://sugarspunrun.com/pumpkin-muffins/

Pumpkin Spice: https://sugarspunrun.com/homemade-pumpkin-spice-recipe/

Ingredients
3/4 cup unsalted butter melted and cooled at least 10 minutes 170g
1/2 cup granulated sugar 100g
1/4 cup light brown sugar 50g
2 large eggs lightly beaten room temperature preferred
1 cup canned pumpkin puree 240g
2 Tablespoons milk
1 1/2 teaspoon vanilla extract
1 1/4 cups all-purpose flour 156g
3/4 teaspoons baking powder
3/4 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons pumpkin spice
1/2 teaspoon ground cinnamon
Streusel Topping
1 1/4 cup all-purpose flour 156g
1/2 cup light brown sugar tightly packed 100g
1/3 cup sugar 66g
3/4 teaspoon ground cinnamon
6 Tablespoons salted butter melted and cooled until no longer warm to the touch 85g
Glaze
1/2 cup powdered sugar 65g
2-3 teaspoons milk

Instructions
Preheat oven to 375F (190C) and line a 12-count muffin tin with paper liners (or lightly grease and flour). Set aside.

1. 00:16 Combine melted, cooled butter, granulated sugar and brown sugar in a large bowl and stir well.
Stir in eggs. Add pumpkin puree, milk, and vanilla extract and stir well.

2. 02:02 In a separate bowl, whisk together flour, baking powder, baking soda, salt, pumpkin spice, and cinnamon until well-combined.

3. 02:50 Add your dry ingredients into your wet and gently stir until just combined, taking care to not overmix the batter.
Set aside while you prepare your streusel.

Streusel
1. 03:33 Prepare your streusel by whisking together flour, sugars and cinnamon.

2. 04:11 Pour the melted butter into the mixture and, using a fork, stir until crumbles form. Don't overwork the streusel or you'll end up with a paste, you want it to be nice and clumpy!

3. 04:56 Evenly divide muffin batter into prepared muffin tins (filling each 3/4 full). Using your hands, evenly divide streusel over muffin batter, piling the streusel over the batter and gently pressing the topping into the batter.
Bake on 375F (190C) for 17-19 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Allow muffins to cool before serving.

Glaze
If desired, make glaze by whisking together 1/2 cup (65g) powdered sugar and 2-3 teaspoons milk. Drizzle over slightly cooled pumpkin muffins

Видео How to Make Pumpkin Muffins канала Sugar Spun Run