Dehull Your Soybeans in 20 Minutes

Some tempeh makers think dehulling the soybean is laborious and time-consuming and they prefer to keep the hulls in their tempeh and make the tempeh mushy. In fact, it is not that time consuming if you know how to do it correctly. This video will show you how to dehull your soybean in 20 minutes and keep your tempeh of better quality.

Видео Dehull Your Soybeans in 20 Minutes канала Francius Suwono