🍓 BIGNE' PANNA E FRAGOLE 🍓 facili e golosi | choux pastry Lorenzo in cucina

I bignè con panna e fragole sono dei dolcetti deliziosi che vi conquisteranno per la loro delicatezza. A fine pasto offrite ai vostri ospiti un vassoio di questi golosi bignè fatti di pasta choux e farciti di soffice panna e fragole fresche. Andranno a ruba e tutti faranno il bis! ❤️
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𝐕𝐈𝐃𝐄𝐎 𝐏𝐑𝐄𝐂𝐄𝐃𝐄𝐍𝐓𝐄 ▶️
https://www.youtube.com/watch?v=wKvnjLIyitA

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𝗥𝗜𝗖𝗛𝗜𝗘𝗦𝗧𝗘 𝗖𝗢𝗠𝗠𝗘𝗥𝗖𝗜𝗔𝗟𝗜
email: lorenzoincucina7@gmail.com

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𝐏𝐋𝐀𝐘𝐋𝐈𝐒𝐓

𝑻𝑶𝑹𝑻𝑬 𝑺𝑨𝑳𝑨𝑻𝑬 - https://www.youtube.com/watch?v=1VbHoc3592s&list=PL3Dn5TURxKlKnmWuJai4ulC333eQ7N1aX
𝑽𝑬𝑹𝑫𝑼𝑹𝑬 𝑬 𝑪𝑶𝑵𝑻𝑶𝑹𝑵𝑰- https://www.youtube.com/watch?v=qXjxtEjAl3A&list=PL3Dn5TURxKlKfVIMvNZQQFoPTAi3KkQs3
𝑻𝑶𝑹𝑻𝑬 𝑬 𝑪𝑹𝑶𝑺𝑻𝑨𝑻𝑬 - https://www.youtube.com/watch?v=h1Hzq1Y3eZU&list=PL3Dn5TURxKlIT4vJeByvn3J5MY2LE92_Y
𝑷𝑹𝑰𝑴𝑰 𝑬 𝑺𝑬𝑪𝑶𝑵𝑫𝑰 - https://www.youtube.com/watch?v=PRpe42UWFB4&list=PL3Dn5TURxKlLPMPVoc4yIZtxrlkB-nnRN&index=2
𝑨𝑵𝑻𝑰𝑷𝑨𝑺𝑻𝑰 𝑬 𝑨𝑷𝑬𝑹𝑰𝑻𝑰𝑽𝑰 - https://www.youtube.com/watch?v=hhMWkTIiTx0&list=PL3Dn5TURxKlKZB8Y0HYHK2Ltv4T2jtPmA
𝑷𝑨𝑵𝑬 𝑷𝑰𝒁𝒁𝑬 𝑬 𝑭𝑶𝑪𝑨𝑪𝑪𝑬 - https://www.youtube.com/watch?v=v6oYiS7hxbE&list=PL3Dn5TURxKlIWJU7l9D1BCf90WWcu7TY4
𝑩𝑰𝑺𝑪𝑶𝑻𝑻𝑰 𝑬 𝑩𝑹𝑰𝑶𝑪𝑯𝑬 - https://www.youtube.com/watch?v=3yw08U0dWSc&list=PL3Dn5TURxKlK_Vbl4kg16IGPdyiCLy2Si
𝑴𝑬𝑻𝑶𝑫𝑰 𝑬 𝑻𝑹𝑼𝑪𝑪𝑯𝑰 - https://www.youtube.com/watch?v=400MjrqQF-k&list=PL3Dn5TURxKlJVR6ht8RdfaB3CAVQJU10n
𝑳𝑰𝑸𝑼𝑶𝑹𝑰, 𝑪𝑶𝑵𝑺𝑬𝑹𝑽𝑬 𝑬 𝑯𝑶𝑴𝑬𝑴𝑨𝑫𝑬- https://www.youtube.com/playlist?list=PL3Dn5TURxKlKKFoht5RRBc_AY68ZTAea8&playnext=1

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Ｌ’ＡＴＴＲＥＺＺＡＴＵＲＡ ＣＨＥ ＵＳＯ (link amazon):

- Canon eos 750d con Obiettivo EF-S 18-55 mm IS STM, - https://www.amazon.it/gp/product/B00TFDDNNO/ref=oh_aui_detailpage_o02_s00?ie=UTF8&psc=1
- Microfono reflex - https://www.amazon.it/gp/product/B01IB9O8V8/ref=ox_sc_act_title_3?smid=A1XTJ6FZJZ40TR&psc=1
- Ombrelli luce : https://www.amazon.it/gp/product/B01BTRQKCE/ref=oh_aui_detailpage_o05_s00?ie=UTF8&psc=1

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𝗜𝗡𝗦𝗧𝗔𝗚𝗥𝗔𝗠 - https://www.instagram.com/lorenzoincucina/

𝗙𝗔𝗖𝗘𝗕𝗢𝗢𝗞 - https://www.facebook.com/lorenzoincucinaofficial/
ＲＩＣＨＩＥＳＴＥ ＣＯＭＭＥＲＣＩＡＬＩ
email: lorenzoincucina7@gmail.com
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Per la pasta choux:
250ml di acqua
120g di burro
150g di farina
un pizzico di sale
4 uova

400ml di panna montata già zuccherata
250g di fragole a picchi
gelatina per dolce a piacere (tipo tortagel)

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For the choux pastry:
250ml of water
120g of butter
150g of flour
a pinch of salt
4 eggs

400ml of whipped cream already sweetened
250g spiked strawberries
jelly for dessert to taste (tortagel type)

Видео 🍓 BIGNE' PANNA E FRAGOLE 🍓 facili e golosi | choux pastry Lorenzo in cucina канала Lorenzo in cucina