#13 Our New Roastery - Part Two

UPDATE: Please join me for my second ever 'Ask Me Anything' on Facebook Live all about roasting coffee on June 15th at 4:00pm (CEST). Will try to answer any and all questions you have about our roasting process in real time. Join us on our Facebook page to be a part of the discussion.

https://www.facebook.com/TimWendelboeCoffee

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I discuss our new Loring S35 Kestrel roaster with our Roaster and Project Manager, Ben Symes. It is part two of a two-part series.

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Tim Wendelboe is a coffee roastery, espresso bar, and a coffee school focusing on importing the very best coffees, building relationships, developing quality with coffee producers around the world, and teaching our customers why some coffees are better than others. Tim is also World Barista Champion 2004 & World Cup Tasting Champion 2005.

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Видео #13 Our New Roastery - Part Two канала Tim Wendelboe