Sambar Powder Recipe | Homemade Spice Mix for Curries & Gravies | Authentic South Indian

Make authentic South Indian Sambar Powder at home — fresh, aromatic, and full of traditional flavor!
Perfect for sambar, curries, stir-fries, tamarind gravies, and dry curries, this homemade spice mix brings the essence of South Indian cooking straight to your kitchen.

✨ Ingredients & Quantities:

Cumin seeds (Jeera) – 500g
Black pepper – 250 g
Fenugreek seeds – 100 g
Split chickpeas – 100 g
Raw chickpeas – 200 g (roasted util golden and crisp)
Bengal gram /channa dal – 100 g (roasted until light brown)
Sun-dried and roasted curry leaves – 200 g
Coriander seeds – 3 kg (sun-dried)
Turmeric – 250 g (sun-dried & crushed)
Guntur red chilli – 2 kg (for spice)
Byadgi red chilli – ½ kg (for color)

This spice blend is dry-roasted to enhance aroma, flavor, and shelf life — resulting in a vibrant, preservative-free masala you can use for multiple dishes.

Use this Sambar Powder for:
Sambar, vegetable curries, stir-fried vegetables, spicy tamarind gravies, dry curries, and more.

#SambarPowder #SouthIndianMasala #HomemadeSpiceMix #Cooking #IndianFood #MasalaRecipe #SpiceBlend #SambarMasala

Видео Sambar Powder Recipe | Homemade Spice Mix for Curries & Gravies | Authentic South Indian канала Svadh Cooking Diaries