烤木薯糕 - 正確的作法 - 完全不苦Baked Tapioca(cassava) Cake - Fine texture Not bitter at all
把木薯的黄液去掉,制作出來的糕才不会有苦味。烤木薯糕以这样的作法,其质感细腻且Q弹。
Discard the yellow juice of tapioca, so the cake will not get bitter.
Видео 烤木薯糕 - 正確的作法 - 完全不苦Baked Tapioca(cassava) Cake - Fine texture Not bitter at all канала Scented Kitchen千里飘香
Discard the yellow juice of tapioca, so the cake will not get bitter.
Видео 烤木薯糕 - 正確的作法 - 完全不苦Baked Tapioca(cassava) Cake - Fine texture Not bitter at all канала Scented Kitchen千里飘香
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