ƏRİK NEKTARININ (SOKU) HAZIRLANMASI.KAYISI NEKTARI YAPIMI.СОК ИЗ АБРИКОСА НА ЗИМУ,ЗАГАТОВКА.

TERKİBİ.
2100 qr ve ya 2 kq 100 qr (çeyirdeksiz çeki) -erik (qaysı) .
4 l su.
2 st (400 qr) -şeker tozu.

ИНГРЕДИЕНТЫ.
2100 гр -абрикосы (без костей).
4 л -воды.
2 ст-на (400 гр) -сахара.
AZERBAYCAN MILLI YEMEKLERI (BİŞİNTİLERİ).
https://www.youtube.com/playlist?list=PLevM_UHLSyihdmqx9-
NOVRUZ TEAMLARI . https://www.youtube.com/playlist?list=PLevM_UHLSyihd0cvAzko6rY8MT80f0VuU
ŞİRNİYYATLARIM. https://www.youtube.com/playlist?list=PLevM_UHLSyihi6FY_-egJyPElpRFI4gos
XEMİR İŞLERİM https://www.YouTube.com/playlist?list=PLevM_UHLSyiimUuGoywAP1rM4xnFbGvKx
TORTLARIM. https://www.youtube.com/playlist?list=PLevM_UHLSyigGRTA6qfnnGrj2SRSdUKxa
ETLİ VE QİYMELİ YEMEKLERİM. https://www.youtube.com/playlist?list=PLevM_UHLSyihqdwbUhEM_2CwcEsbxCN3-
PRATİK ÜSULLAR https://www.youtube.com/playlist?list=PLevM_UHLSyiiDIYGVBycbb2kdrdObQDrY
TORT KREMLERİM https://www.youtube.com/playlist?list=PLevM_UHLSyihzGP6B0xKac1TWF5fD237S
SOBA YEMEKLERİM https://www.youtube.com/playlist?list=PLevM_UHLSyijEIkqN2_af4ms4-vXjqpHm
SULU YEMEKLER VE ŞORBALAR https://www.youtube.com/playlist?list=PLevM_UHLSyijpwatxckXUOXpDkfaq0dsv
PLOVLARIM https://www.youtube.com/playlist?list=PLevM_UHLSyigr4QXu4bpyxdBXPkbCyF6d
SÜDLÜ ŞİRNİYYATLAR https://www.youtube.com/playlist?list=PLevM_UHLSyih6qfzX_Gv9j3fRZ9R2x_gZ
DÜNYA METBEXİ https://www.youtube.com/playlist?list=PLevM_UHLSyihkvdglgWnYPapLgX6eisJ4
https://www.youtube.com/playlist?list=PLevM_UHLSyihhp-EUAA8jZxA8WNkPiZL7

Видео ƏRİK NEKTARININ (SOKU) HAZIRLANMASI.KAYISI NEKTARI YAPIMI.СОК ИЗ АБРИКОСА НА ЗИМУ,ЗАГАТОВКА. канала Xeyale Xalilova