Leg of Lamb Steak Sous Vide - 1080p/60

Today I cooked some incredible Lamb Leg Steaks sous vide for 3 hours at 135F (57C) then finished it on my stovetop on medium high heat with some ghee. This method made the normally tough steak come out extremely tender and juicy, you must try it! This method is truly fantastic and foolproof! Merlot Sauce Recipe https://www.allrecipes.com/recipe/201753/merlot-dipping-sauce/

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Camera I used Fujifilm XT-100
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Anova Sous Vide Circulator
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Bucket for water
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A More Robust Bucket and Insulation Package and Rack
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Blowtorch Fuel
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Видео Leg of Lamb Steak Sous Vide - 1080p/60 канала CTP 1111