Beth's Ultimate Oatmeal Raisin Cookie Recipe | ENTERTAINING WITH BETH
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BETH'S ULTIMATE OATMEAL RAISIN COOKIE RECIPE
Makes 1 dozen 3 inch cookies
Ingredients:
2 sticks of salted butter (240 g)
½ cup white sugar (100 g)
½ cup turbinado sugar or brown sugar (90 g)
1 egg
1 tbsp vanilla (15 ml)
1 cup of flour (120 g)
½ tsp salt (2.5 ml)
½ tsp baking soda (2.5 ml)
1/8 tsp ground cloves (a good sized pinch)
¼ tsp ground allspice (1.25 ml)
½ tsp ground ginger (2.5 ml)
3 tsp ground cinnamon (15 ml)
2 cups Oatmeal (180 g)
1 cup of black raisins (150g)
½ cup of golden raisins (75 g)
Method:
Preheat oven to 350F (175C) degrees.
Beat together the butter and sugars until fluffy.
Add the egg and combine. Then add the vanilla. Beat until well combined.
Combine all the flour, salt, baking soda and spices and whisk together. Then whisk in the oatmeal. Slowly add the dry ingredients to the butter mixture and beat just until combined.
Add the raisins and beat slightly until incorporated.
Scoop out dough with a standard ice cream scoop, onto a parchment lined (or silpat lined) cookie sheet. Limit 5 scoops per sheet, this will allow room for the cookies to spread. Bake 1 tray at a time, on the middle rack of your oven.
Bake for 15-17 minutes until golden brown around the edges and set in the middle.
Transfer to a cooling rack and allow to cool. To store, place in an airtight container and leave out at room temperature. Cookies will stay fresh for 4-5 days.
Видео Beth's Ultimate Oatmeal Raisin Cookie Recipe | ENTERTAINING WITH BETH канала Entertaining With Beth
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden
VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite
PRODUCTS FREQUENTLY USED IN MY VIDEOS!
These links go to Amazon where I am compensated on products sold at no cost to the consumer
Rosle Garlic Press http://bit.ly/EWBGarlicPressYT
Citrus Zester http://bit.ly/EWBZesterYT
Lodge Cast-Iron Skillet http://bit.ly/EWBCastIronYT
Small Glass Prep Bowls http://bit.ly/EWBPrepBowls
John Boos Cutting Boards http://bit.ly/EWBBoardYT
KitchenAid Mixer http://bit.ly/EWBMixerYT
Cuisinart Food Processor http://bit.ly/EWBFoodProcessorYT
Vitamix Blender http://bit.ly/EWBVitaMixYT
All-Clad Pots and Pans http://bit.ly/EWBPotsYT
Le Creuset 5 qt Dutch Oven http://bit.ly/EWBDutchYT
All Clad Grill Panhttp://bit.ly/EWBGrillYT
Pyrex Measuring Cups http://bit.ly/EWBPyrexYT
All Clad Waffle Iron http://bit.ly/EWBWaffleYT
LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo
FOLLOW ME ON INSTAGRAM http://bit.ly/16QuyH2
FOLLOW ME ON TWITTER http://bit.ly/TZ6QVA
FOLLOW ME ON PINTEREST http://bit.ly/WBefLa
BETH'S ULTIMATE OATMEAL RAISIN COOKIE RECIPE
Makes 1 dozen 3 inch cookies
Ingredients:
2 sticks of salted butter (240 g)
½ cup white sugar (100 g)
½ cup turbinado sugar or brown sugar (90 g)
1 egg
1 tbsp vanilla (15 ml)
1 cup of flour (120 g)
½ tsp salt (2.5 ml)
½ tsp baking soda (2.5 ml)
1/8 tsp ground cloves (a good sized pinch)
¼ tsp ground allspice (1.25 ml)
½ tsp ground ginger (2.5 ml)
3 tsp ground cinnamon (15 ml)
2 cups Oatmeal (180 g)
1 cup of black raisins (150g)
½ cup of golden raisins (75 g)
Method:
Preheat oven to 350F (175C) degrees.
Beat together the butter and sugars until fluffy.
Add the egg and combine. Then add the vanilla. Beat until well combined.
Combine all the flour, salt, baking soda and spices and whisk together. Then whisk in the oatmeal. Slowly add the dry ingredients to the butter mixture and beat just until combined.
Add the raisins and beat slightly until incorporated.
Scoop out dough with a standard ice cream scoop, onto a parchment lined (or silpat lined) cookie sheet. Limit 5 scoops per sheet, this will allow room for the cookies to spread. Bake 1 tray at a time, on the middle rack of your oven.
Bake for 15-17 minutes until golden brown around the edges and set in the middle.
Transfer to a cooling rack and allow to cool. To store, place in an airtight container and leave out at room temperature. Cookies will stay fresh for 4-5 days.
Видео Beth's Ultimate Oatmeal Raisin Cookie Recipe | ENTERTAINING WITH BETH канала Entertaining With Beth
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