Learn how to make beautiful chocolate decorations for your cakes, cupcakes & desserts (Part 3)

Learn how to make beautiful chocolate decorations to decorate your cakes, cupcakes and desserts (Part 3)

This video shows you how to make three very simple yet beautiful basic chocolate decorations using structure sheets, acetate sheets, an icing comb, bent palette knife and icing bags.

The first one shows how to make chocolate triangles using a structure plastic sheet with a beautiful design with dark and white chocolate.

The second one shows a unique chocolate feather decoration, made from two identical acetate sheets again using white and dark chocolate and showing you the amazing and so easy technique of how to get a feather shape chocolate.

The third one shows how to make white and dark curvy triangles cut from a chocolate roll. First we show you how to spread the white chocolate and using the comb to make stripes and then how to cover and set the chocolate. Then I'll teach you how the technique to cut it into triangles. Quickly, we will roll the sheet and freeze it.

These decorations are ideal for putting on top and sides of the cakes also great for cupcakes, desserts and ice cream.

A lot of videos on YouTube will show you some of these basic decorations, but we have tried to show you some of our techniques and tips, to make it easy for you to understand the whole procedure. Look out for more awesome, beautiful and easy to make chocolate decorations in the future.

To know how to use the correct techniques to melt chocolate kindly refer to our video link: https://youtu.be/V726JdY8FaY

Видео Learn how to make beautiful chocolate decorations for your cakes, cupcakes & desserts (Part 3) канала Manju Sethia