Lemon Rice easy recipe | साउथ इंडियन लेमन राइस/निम्बू चावल | Chithranna | Chef Ranveer Brar

LEMON RICE - The simplest and one of the best variety Rice dishes out there is the Lemon rice. Makes for a perfect lunch box recipe as well!

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LEMON RICE
Preparation time : 10 minutes
Cooking time : 15 minutes
Servings : 2

Ingredients
2 tbsp Sesame Oil (तिल का तेल)
1 tsp Mustard Seeds (सरसों के बीज)
1 tsp Whole Black Gram (गोटा उड़द)
1 tsp Chana Dal (चना दाल)
1 sprig Curry Leaves (कड़ी पत्ता)
2 Dry Red Chillies (सूखी लाल मिर्च)
2-3 fresh Green Chillies - slit in half (हरी मिर्च)
6-8 Cashew Nuts (काजू)
8-10 Peanuts (मूंगफली)
1 tsp Turmeric Powder (हल्दी पाउडर)
Salt to taste (नमक स्वादानुसार)
1 medium Lemon Juice (नींबू का रस)
2 cups Kolum Rice (कोलम चावल)
4-5 Curry Leaves (कड़ी पत्ता)
A pinch Salt (नमक)

Process
In a kadai heat sesame oil and add mustard seeds, whole black gram, chana dal and let it get nutty brown.
Now add curry leaves, dry red chillies, green chillies, saute for a minute.
Then add cashew nuts, peanuts, and saute until light golden brown.
Switch off the flames and add turmeric powder, salt, lemon juice and then toss in the rice.
Switch the flames back on and sprinkle some water on the rice, cover and cook for 2-3 minutes.
Remove the lid and crushed minutes of curry leaves and salt, mix it properly and serve warm.

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For more fantastic recipes, check out the Ranveer Brar App:
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