​Walmart Chef Brittany Furbee’s’ Hershey’s Pumpkin Bars with Milk Chocolate Glaze

“Pumpkin Bars happen to be one of my all-time favorite desserts, and this one is super easy to make!”

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Hershey’s Pumpkin Bars Ingredients:
1 cup pumpkin puree
1 teaspoon Great Value organic pumpkin pie spice 1⁄2 teaspoon baking soda
1⁄2 teaspoon baking powder
11/2 cups all purpose flour
1⁄2 teaspoon salt
1 stick of butter, melted
1 cup sugar
1 egg
1⁄2 teaspoon vanilla
Toppings: Heath Bits

Hershey’s Pumpkin Bars Directions:
1. Preheat oven to 350°F and line a small cookie sheet with parchment paper.
2. Mix flour, baking soda, baking powder, pumpkin pie spice, and salt together in a large bowl. Set aside.
3. In a separate bowl, whisk pumpkin puree, butter, sugar, egg, and vanilla until combined. Pour the dry ingredients into the bowl and mix well.
4. Bake for 20 minutes. Remove from oven and cool bars completely.
5. Pour Hershey’s milk chocolate glaze on top of the bars and spread with a spatula. Top with a generous amount of heath bits. Cut into squares and serve.

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