Mango Pickles आम के अचार की 4 रेसिपी | Punjabi, Garlic, Meetha, South Indian | Foodies Only

In this video, we bring you 4 irresistible versions of mango pickles you can make at home! From bold and spicy Punjabi-style to tangy garlic-ginger, from sweet and sour khatta-meetha to the fiery and flavorful South Indian version, this is a complete aam ka achar celebration. #MangoPickles #AamKaAchar #PickleRecipes #PunjabiAchar #foodiesonly

No long waits – all are instant mango pickle recipes that are packed with masala, flavour, and love.

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*Fun Fact:* Did you know that mango pickles vary not just by state but by household traditions in India? From Bihari thecha to Hyderabadi avakaya, the variety of mango pickles is endless and each bite tells a story!

Pro Tip:
Store your pickles in sterilized jars and always use a dry spoon to preserve the flavor and shelf life. Add mustard oil for authenticity and a longer shelf life, especially in Punjabi or South Indian styles.

*Preparation time -20 minutes*
*Cooking time-30 minutes*

*Ingredients (4 pax):*
*Instant pickle Punjabi way*
- Raw mango-300 gm( cut lengthwise)
- Rock salt -1 tbsp
- Kashmiri red chili powder -1 tbsp
- Fennel seeds coarsely ground -1 .5 tsp
- Kalonji / Nigella seeds-1 tsp
- Turmeric-1 tsp

*Instant mango ginger garlic pickle*
- Raw mango thin sliced-300 gm
- Ginger + garlic chopped -1 cup ( 1/2 cup each)
- Spices for the roughly ground mixture
- Cumin seeds -1 tsp
- Coriander seeds-1 tsp
- Fenugreek seeds -1 tsp
- Mustard seeds-2 tsp
- Dry Red chili -4
- Black salt -1 tbsp
- Nigella seeds-1 tsp
- Carom seeds -1/2 tsp
- Asafoetida -1/2 tsp
- Turmeric-1 tsp
- Kashmiri red chili powder -2 tbsp
- Preheated mustard oil -1/2 cup

*Khatta meetha pickle*
- Raw mango -300 gm cut lengthwise
- Sesame oil -2 tbsp
- Cumin seeds -1 tsp
- Fennel seeds coarsely ground -1 tsp
- Asafoetida -1/2 tsp
- Rock salt-1 tsp
- Black salt -1 tsp
- Jaggery powder -1 cup

*South Indian style pickle*
- Raw mango cut into cubes- 300 gm
- Rock salt- 1 tbsp
- Turmeric- 1 tsp
- Nigella seeds- 1 tsp
- Fennel seeds coarsely ground -1 tsp
- Kashmiri red chili powder -2 tbsp
- Mustard oil -1/2 cup
- Dry Red chili -4
- Mustard seeds-2 tsp
- Asafoetida -1 tsp
- Curry leaves -15

*Instructions:*
*Instant pickle Punjabi way* - In a bowl mix all the ingredients of instant Punjabi pickle.
*Instant mango ginger garlic pickle* - In a bowl mix raw mango slices and chopped garlic ginger. In a separate pan dry roast the spices to be grinded. Now mix all the mentioned spices, ground spices and preheated mustard oil. Mix well.
*Khatta meetha pickle*- In a pan ,add oil ,mango slices and all the spices. Cook till the mangoes are half tender. Remove from heat, add jaggery powder, and mix well.
*South Indian style pickle*- In a bowl ,mix mango cubes, both salts, Nigella seeds, fennel seeds powder, Kashmiri red chili powder, turmeric powder. In a tempering pan ,temper the oil with red chili, asafoetida, mustard seeds and curry leaves. Pour the tempering over the mango mixture, mix well.

0.10-0.19 Instant Pickle Punjabi Way
0.21- 0.37 Instant Mango Ginger Garlic Pickle
0.38-0.49 Khatta Meetha Pickle
0.50-1.06 South Indian Style Pickle

Celebrate mango season with a spicy, tangy twist – try these 4 Mango Pickles and find your favourite flavor-packed achar today!

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Видео Mango Pickles आम के अचार की 4 रेसिपी | Punjabi, Garlic, Meetha, South Indian | Foodies Only канала Foodies Only Official