Being Black in corporate America | Ep 2 | Mussels, Tomato bruschetta and charcuterie

Julien and Kiersten Saunders are rich & REGULAR.

In the 2nd episode of Money on the Table, we share our experience of coping with racism in corporate America and how it's influenced our decision to pursue financial independence. During our talk we touch on the moment we're in [summer 2020], social uproar, police brutality, workplace politics and the role of Black women today as leaders in society.

For dinner, we enjoy steamed mussels with leeks, a tomato bruschetta, charcuterie and grilled french bread. At the end of every meal, we decide on who does the dishes by rolling dice but this time is a little different.

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For recipes and links to talking points mentioned in the episode, visit https://richandregular.com/video/ and click through for show notes
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Related rich & REGULAR blog posts:

Letter to Middle Class Black America: https://richandregular.com/letter-to-middle-class-black-america/

I love me more than I love my job, so I quit: https://richandregular.com/i-love-me-more-than-i-love-my-job-so-i-quit/

I sold my integrity in San Diego: https://richandregular.com/i-sold-my-integrity-in-san-diego/

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