Easy Dahi Upma For Breakfast | Jain Recipes | By Ruchi Shah

Easy Dahi Upma For Breakfast | Jain Recipes | By Ruchi Shah
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Savor the light and refreshing flavors of Jain Dahi Upma — a wholesome twist to the traditional South Indian favorite! Made without onion, garlic, or any root vegetables, this dish is perfect for those following a Jain lifestyle. Soft, fluffy upma blends beautifully with creamy curd and subtle spices, making it a cooling, satisfying meal ideal for breakfast, lunch, or even a light dinner. Quick to prepare and packed with comfort, this Dahi Upma is a delicious way to enjoy purity with taste!
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