Fudgy Brownies With and Without Oven

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Fudgy Brownies:
You'll loveee them!!!
Cracky, flaky, shiny top!

Recipe:

2 eggs
1 cup powdered sugar
1/2 cup oil or butter
1/2 cup flour
1/3 cup cocoa powder
Few drops of vanilla/chocolate essence
1 tsp coffee dissolved in 1 tbsp milk
Half cup of any melted cooking Chocolate/nutella/chocolate chunks/chocolate chips (all optional)
Pinch of salt

Tip:
*For eggless brownie
Replace 1 egg with ¼ cup of yogurt (try using hungcurd so you get no water)
1 egg= ¼ cup yogurt
2 eggs= ¼ +¼ cup yogurt.

*For cakey Brownies
Add 1 tsp baking powder

Method:

Preheat the oven at 180°C for 20 minutes.
Same for stove baking.
Grease the pan, keep aside.
Beat eggs untill they are fluffy.
Add sugar.
Keep beating.
Add oil/butter.
Add vanilla essence and chocolate plus coffee.
Keep beating.
Sift flour, cocoa powder and salt.
add them to the wet mixture and fold. don't use beater now. 🙆🏻‍♀️
Pour the mixture into the pan and bake at 150°C for 20-25 minutes same goes with stove baking check after 30 minutes to get the wet moist flaky texture. Donot over bake, let them remain soft and wet.
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