Turning Fresh Green Leaves Into Fairy Tofu #jelly #traditionalrecipe #howtomake #rurallife

Fresh premna leaves are washed in salt water and crushed to release their natural pectin. The bright green juice is squeezed through a cloth to remove the fibers. Wood ash is mixed with water and strained to make a natural coagulant. The liquid is added to the leaf juice and left to rest overnight. By morning, it sets into soft and jiggly fairy tofu, ready to serve with fresh fruits and sweet coconut milk.

#harvest #villagecooking #traditionalfood #green #summer #jelly #homemade #rurallife #china

Видео Turning Fresh Green Leaves Into Fairy Tofu #jelly #traditionalrecipe #howtomake #rurallife канала The Farmer’s Side