Dadih Milk Pudding (Thermomix® Singapore)

The Dadih is a traditional soft Milk Pudding that is usually served at gatherings and festive occasions in Malaysia. 🥛

Recipes involving cooking milk are usually daunting as milk burns easily and will require you to constantly stir the pot while cooking, making it a tedious affair😰

With the Thermomix®'s precise heating and temperature control, say goodbye to having to scrape burnt milk off your pot 😉 Try making this dish today and be wowed at how easy it is to make with the aid of the Thermomix®!

Here is the recipe:
Ingredients👩‍🍳:
250 g water
¼ tsp agar-agar powder
50 g sugar
150 g full cream milk powder
100 g non-dairy creamer
500 g fresh milk
1 pinch of salt

Preparation💡:
1. Place water, agar-agar strips, sugar, full cream powder, non-dairy creamer, fresh milk and salt in mixing bowl, cook 6 min/98°C/speed 2. Pour mixture into small cups. Let cool for 10 minutes. Refrigerate for 1 hour until set. Serve chilled.

Видео Dadih Milk Pudding (Thermomix® Singapore) канала Thermomix Singapore