Mediterranean Tortellini Soup with Spinach, Feta, & Chicken. Ready in 30 Mins!!

Ingredients
3-4 tablespoons olive oil
1 onion, finely chopped
3 garlic cloves, grated
8 cups chicken or vegetable broth
28 ounces canned tomatoes, pureed
1 teaspoon dried basil
1/2 teaspoon dried oregano
salt and black pepper, to taste
pinch of crushed red pepper flakes
1 and 1/2 pounds tortellini pasta
2 cups of shredded cooked chicken
6 ounces spinach leaves, roughly chopped
4 ounces feta cheese, crumbled
1 cup of heavy whipping cream
Instructions
Add the onion and oil to a large pot and sprinkle it with a pinch of salt. Cook over medium heat until soft and golden. About 8 minutes.

Add the garlic and warm through for 15-20 seconds.

Add the pureed tomatoes, broth, and seasonings. Bring to a boil and add the chicken and tortellini pasta. Cook for 10 minutes or until the tortellini is al dente.

Add the spinach, feta, and cream. Simmer for 5 minutes. Taste and adjust seasoning if needed.

Notes
The feta cheese can be served alongside the soup instead of inside of it.

Keep the soup vegetarian by omitting the chicken and using vegetable broth.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
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By: LowNotes
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Видео Mediterranean Tortellini Soup with Spinach, Feta, & Chicken. Ready in 30 Mins!! канала Dimitra's Dishes