Easy Chinese Sweet Sour Pork Ribs Recipe [English Sub], 糖醋小排骨免炒糖色少油版，简单易做新手也能一次成功，多准备些米饭吧-

今天和大家分享一道适合新手的糖醋排骨做法，这道菜不需要炒糖色，不放老抽上色，而且还少油，不光颜色漂亮味道也好吃。做法简单，新手基本上一次就可以做成功。
Today I'm sharing my recipe of sweet sour pork ribs for beginners. it's easy to make and does not need to fry sugar for color coating. Almost every beginner can make it successfully at the first time.
Its colors are beautiful and it tastes delicious.

配方:
排骨/back rib 800 grams; 厨用酒/cooking wine 4 tbsp; 厨用油/ 1/2 tbsp; 生抽/soy sauce 2 tbsp; 香醋/vinegar 5 tbsp; 白糖/granulated sugar 5 tbsp; 盐/salt 1 tsp

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Видео Easy Chinese Sweet Sour Pork Ribs Recipe [English Sub], 糖醋小排骨免炒糖色少油版，简单易做新手也能一次成功，多准备些米饭吧- канала 加国久久JouJou's Recipes