Artisan Cheeses of Germany - Cheese Slices with Will Studd

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Series 5, Episode 9

Germany has a long history of cheese-making dating back to pre-Roman times, and is also the largest producer of cheese in Europe. After travelling to the Alps to look at a seasonal mountain cheese called Bergkase, Will visits a small biodynamic farm to discover how Germany's most popular fresh cheese, quark, is made. After venturing north to taste some Tilsiter, Will finally calls in on a cheese-maker monk who sings as he makes ewe's cheese from the milk of his beloved flock.

Host – Executive Producer
WILL STUDD

Cinematographer
ROGER PRICE

Sound Recordist
Andrew Hogan

Editors
MICHAEL ROSS ROBINSON

Online Editor
GRAHAM ROSS

Graphics
MICHAEL STRELAN
JOE KWAN

Music
ANDY SIDARI

Audio Post
SUITE SOUND

Producer - Director
MICHAEL ROSS ROBINSON

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