Huge Making of Creamy Kababs in Desi Ghee | Makhani Kebab | Popular Jeela Food Point Lahore

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Hello Viewers ! We are back with a new video of Huge Making of Creamy Kababs in Desi Ghee. It is a Special Makhani Kebab at Jeela Food Point in Lahore. This video shows a stunning view of Lahore's most famous Jeela Food Point. Let's get to know what actually "Kabab" is :)

What is Kebab:

Kebab, also spelled kabab or kebob, refers to a wide variety of grilled or roasted meat dishes that are popular in many cuisines around the world. The term "kebab" is of Persian origin and translates to "grilled meat" in English. The basic concept of kebab involves skewering small pieces of meat, such as beef, lamb, chicken, or seafood, along with vegetables, and cooking them over an open flame, grill, or in a tandoor (a traditional clay oven). The meat and vegetables are often marinated beforehand in a mixture of spices, herbs, yogurt, and other flavorings to enhance the taste and tenderness.

Kebabs come in different styles and variations, depending on the cultural and regional influences. Some popular types of kebabs include:
Shish Kebab: This is a classic kebab where chunks of marinated meat (usually lamb or beef) are skewered and grilled. The meat can be combined with vegetables like bell peppers, onions, and tomatoes.

Seekh Kebab: This type of kebab is made by skewering ground meat (often lamb or beef) mixed with spices and grilled. The ground meat is typically shaped into long, cylindrical pieces before cooking.

Chicken Tikka: Chicken tikka is a popular kebab made with boneless chicken pieces that are marinated in a mixture of yogurt and spices, then grilled or baked until tender and flavorful.

Adana Kebab: Originating from Turkey, Adana kebab is made from ground lamb or beef, mixed with spices and shaped into long, thin cylinders. It is typically cooked on a skewer over hot coals.

Shrimp Kebab: Shrimp kebabs feature skewered shrimp that are marinated and grilled, often paired with vegetables like bell peppers or cherry tomatoes.

Kebabs are often served with accompaniments like rice, flatbreads (such as naan or pita), salads, and various sauces or chutneys. They are known for their delicious flavors, tenderness, and versatility, making them a popular choice for barbecues, street food, and restaurant dishes in many parts of the world.

Price: PKR 250/- (Deal)
Location: Jeela Food Point, Block A, Gulberg 2, Lahore, Pakistan

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Видео Huge Making of Creamy Kababs in Desi Ghee | Makhani Kebab | Popular Jeela Food Point Lahore канала Street Crop