The Perfect Fried Bologna Sandwich

Thick sliced bologna best if from deli, However a couple or three thick slices out of packaged bologna works well . Be sure to make two or three cuts toward the center of the bologna to keep it from bubbling up in the center. OR use a bacon press to keep it flat and fry evenly.

Sautee your onions in a gob of butter, frying to the consistency you preferer. I like my onions browned you know caramelized.

Fry egg over hard, salt and pepper

One slice of cheese of your preference. I usually use Kraft American cheese

Mayo of your choice, Miracle Whip or Dukes

put all this between two slices of white bread.

Видео The Perfect Fried Bologna Sandwich канала Larry Dixon