Best Vada Pav Ever 😍🤤 #shorts

Mumbai Special Vada Pav 😍🤤 #shorts #asmr #cooking #vadapav
how to make vada pav in Hindi
how to make vada pav at home
Mumbai Vada pav
Here's the recipe for Vada Pav in detail, with ingredients and instructions:

Ingredients:
- 4-5 medium-sized potatoes, boiled and mashed
- 2 tablespoons oil
- 2 green chilies, finely chopped
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt to taste

For the batter:
- 1 cup gram flour (besan)
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chili powder
- Salt to taste
- Water, as needed

For the pav:
- 4 pav buns
- Garlic chutney or green chutney, as needed
- Butter or oil, as needed for toasting

Instructions:
1. Heat oil in a pan on medium heat. Add the chopped green chilies and ginger-garlic paste. Sauté for a minute.
2. Add the turmeric powder, red chili powder, and salt. Mix well.
3. Add the mashed potatoes to the pan and mix everything together. Cook for 2-3 minutes, stirring occasionally. Remove from heat and let it cool.
4. Meanwhile, prepare the batter by combining gram flour, turmeric powder, red chili powder, and salt in a bowl. Gradually add water to make a smooth batter.
5. Heat oil in a deep pan or kadai for deep frying.
6. Take a portion of the potato mixture and shape it into a round patty.
7. Dip the potato patty into the batter, ensuring it is coated evenly.
8. Carefully drop the coated patty into the hot oil and fry until it turns golden brown and crispy. Remove from oil and drain on a paper towel.
9. Slice the pav buns horizontally and spread garlic chutney or green chutney on the inner sides.
10. Heat a pan or tawa and toast the pav buns with a little butter or oil until they turn slightly crispy.
11. Place a vada (potato patty) inside each pav bun.
12. Serve hot with additional chutney on the side.

Here's the recipe for Garlic Chutney

Ingredients:
- 1 tablespoon roasted peanuts
- 4-5 cloves of garlic
- 1 small green chili (adjust according to your spice preference)
- A small handful of fresh coriander leaves
- 1 teaspoon lemon juice
- Salt to taste

Instructions:
1. In a blender or food processor, add the roasted peanuts, garlic cloves, green chili, fresh coriander leaves, lemon juice, and a pinch of salt.
2. Blend everything together until you get a coarse paste. You can adjust the consistency by adding a little water if needed.
3. Taste and adjust the salt and lemon juice according to your preference.
4. Transfer the garlic chutney to a jar or container and store it in the refrigerator.

This version of the garlic chutney with peanuts is quick and easy to make. It's perfect for adding a burst of flavor to your meals! Let me know if you have any other questions or if there's anything else I can help you with! 🌶️🥜🌿

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Видео Best Vada Pav Ever 😍🤤 #shorts канала Kitchen Of Whispers
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