Buffalo chicken garlic bread ( recipe in description)

Buffalo Chicken Garlic Bread

Ingredients:

For the Chicken:
- 1 lb boneless chicken breast
- Salt, to taste
- 1 tsp black pepper
- 1 tsp paprika powder
- 1 tsp red chili powder
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp oil (plus more for cooking)

For the Garlic Butter Compound:
- 1/2 cup softened unsalted butter
- 5-8 cloves roasted garlic (depending on taste)
- Salt, to taste
- 1 tbsp fresh chopped parsley

For the Buffalo Sauce:
- 1/2 cup unsalted butter
- 2 tsp garlic powder
- 1/2 cup hot sauce (adjust to taste)
- 1-2 tbsp honey

To Assemble:
- 1 Italian or French loaf
- 1 cup mozzarella cheese
- Chives or parsley for garnish
- 1/2 red onion, thinly sliced
- 1/2 green bell pepper, sliced

Instructions:

1. Prepare chicken: Mix salt, pepper, paprika, chili powder, garlic powder and onion powder. Add oil and mix well. Cook chicken until done. ( for about 10-12 minutes) flipping sides in between.

2. Make garlic butter: Mix softened butter, roasted garlic, salt and parsley.

3. Prepare buffalo sauce: Melt butter in a pan once melted remove from heat add garlic powder, hot sauce and honey. Mix until well combined.

4. Assemble: Slice loaf, spread garlic butter, layer chicken, buffalo sauce, mozzarella cheese, red onion and bell pepper.

5. Bake at 400 F for 10-12 min until cheese melts and bread is toasted. Broil for additional 1-2 minutes

6. Garnish with chives or parsley.

Enjoy!

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