Grilled Shrimp in Chipotle Honey Marinade
Recipe Below
Grab more great cowboy recipes in our cookbook and other cowboy cooking products: https://kentrollins.com/shop-1/
We're sharing an easy grilled shrimp recipe with a marinade that really brings out the flavor in the shrimp. A little heat and a little sweet makes this the perfect shrimp marinade!
20 - 25 large shrimp (raw, un-peeled)
6 tablespoons olive oil
4 cloves garlic, chopped
3 tablespoons honey
½ teaspoon cumin
3 chipotle peppers in adobo sauce, chopped (from can)
1 teaspoon sea salt
1 teaspoon coarse ground black pepper
Juice of one lime
Wood grilling skewers
-Peel the shrimp and remove the tails. Set aside
-In a small bowl, combine the remaining ingredients and whisk until smooth.
-Toss in the shrimp and stir until well coated. Place the shrimp and sauce in a Ziploc bag and refrigerate at least 6 hours or overnight.
-Pre-heat a grill to 400 degrees F. Clean with a wire brush and oil well.
-Skewer the shrimp. Place the skewers on the cooler side of the grill and let them warm up about 1 minute per side.
-Move the skewers to the hot side of the grill and grill about 1 ½ minutes per side or until opaque in color.
-Let rest a minute before serving.
=================================
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Check out our BEST SELLING cookbook, A Taste of Cowboy. Get your signed copy here: http://www.kentrollins.com/shop-1
Also available at bookstores nationwide, and Amazon http://amzn.to/2uBl4EM
Get our FREE guide to smoothing cast iron HERE: http://eepurl.com/ckJhmP
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====================
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Видео Grilled Shrimp in Chipotle Honey Marinade канала Cowboy Kent Rollins
Grab more great cowboy recipes in our cookbook and other cowboy cooking products: https://kentrollins.com/shop-1/
We're sharing an easy grilled shrimp recipe with a marinade that really brings out the flavor in the shrimp. A little heat and a little sweet makes this the perfect shrimp marinade!
20 - 25 large shrimp (raw, un-peeled)
6 tablespoons olive oil
4 cloves garlic, chopped
3 tablespoons honey
½ teaspoon cumin
3 chipotle peppers in adobo sauce, chopped (from can)
1 teaspoon sea salt
1 teaspoon coarse ground black pepper
Juice of one lime
Wood grilling skewers
-Peel the shrimp and remove the tails. Set aside
-In a small bowl, combine the remaining ingredients and whisk until smooth.
-Toss in the shrimp and stir until well coated. Place the shrimp and sauce in a Ziploc bag and refrigerate at least 6 hours or overnight.
-Pre-heat a grill to 400 degrees F. Clean with a wire brush and oil well.
-Skewer the shrimp. Place the skewers on the cooler side of the grill and let them warm up about 1 minute per side.
-Move the skewers to the hot side of the grill and grill about 1 ½ minutes per side or until opaque in color.
-Let rest a minute before serving.
=================================
For products seen in our videos click here: https://www.amazon.com/shop/cowboykentrollins
Check out our BEST SELLING cookbook, A Taste of Cowboy. Get your signed copy here: http://www.kentrollins.com/shop-1
Also available at bookstores nationwide, and Amazon http://amzn.to/2uBl4EM
Get our FREE guide to smoothing cast iron HERE: http://eepurl.com/ckJhmP
=====================
Want more recipes and tips? Sign up for our monthly email newsletter:
https://bit.ly/2inQnOJ
=====================
Connect with us!
https://twitter.com/Kent_Rollins
https://facebook.com/cowboykentrollins
https://instagram.com/cowboykentrollins
====================
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Видео Grilled Shrimp in Chipotle Honey Marinade канала Cowboy Kent Rollins
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