Crunchy Paneer Pakoda in Hindi |Paneer Pakora with Corn Flour |Healthy paneer | Paneer Recipe

Crunchy Paneer Pakoda in Hindi |Paneer Pakora with Corn Flour |Healthy paneer | Paneer recipe
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Today, I'm super excited to share with you a Ramzan special recipe that's sure to become a staple in your iftar gatherings. It's crispy, it's flavorful, and it's utterly irresistible – introducing myPaneer Pakoda recipe that you won't forget

Paneer Pakoda is the answer to all your Iftar prayers. It's crispy on the outside, soft on the inside, and packed with flavor. Plus, it's ridiculously easy to make, so you can focus on enjoying the festivities rather than slaving away in the kitchen. Trust me, once you try these, you'll be hooked

First, take your paneer and cut it into small cubes. You want them to be bite-sized so they're easy to coat and fry. Next, in a separate bowl, mix together your cornflour,rice flour, spices, and a pinch of salt. You can customize the spices to your taste, but I like to keep it simple with someturmeric, cumin, coriander, and chili powder.

Now it's time to coat your paneer cubes. Simply toss them in the gram flour mixture until they're evenly coated. Don't be shy – you want a good layer of that spicy goodness. Once they're coated, heat up some oil in a deep frying pan over medium heat. When the oil is hot, add in your paneer cubes and fry until they're golden brown.

The key to getting the perfect crunch is to not overcrowd the pan. Fry in batches if you need to, but trust me, it's worth the extra effort. And remember, don't fry them for too long – you want them to be crispy on the outside, not burnt.

As you take out the pakodas from the oil, place them on a paper towel-lined plate to drain excess oil. And that's it! Your Paneer Pakodas are ready to be devoured. Can you smell that amazing aroma filling your kitchen?

The moment of truth has arrived – it's time to serve those gorgeous Paneer Pakodas! I like to serve them hot with a dollop of chutney or a sprinkle of chaat masala. The combination of that crispy exterior and the soft, cheesy interior is just divine.

And that's it, guys! In just a few simple steps, you've got a snack that's sure to impress your family and friends. Remember, the key to getting it right is to not be afraid to experiment and to never compromise on the quality of your ingredients.

Don't forget to give this recipe a try and share your results with me in the comments below! I love hearing from you and seeing your creations. And if you're new here, consider subscribing for more delicious recipes and cooking challenges. Thanks for watching, and I'll see you in the next video!

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Видео Crunchy Paneer Pakoda in Hindi |Paneer Pakora with Corn Flour |Healthy paneer | Paneer Recipe канала Shamajaved Kitchen