How to Make Scallops w/ Mei Lin of Nightshade in Los Angeles

Here's an easy way to prepare raw scallops in a few steps. Chef Mei Lin of Nightshade, Los Angeles, CA shows us how to make her Hokkaido Scallops dish with coconut vinaigrette, crispy fried ginger, and coriander. Leave a comment below if you want to see more How To videos from us!

Видео How to Make Scallops w/ Mei Lin of Nightshade in Los Angeles канала The Art of Plating