Pork chops with polenta

*Easy Pork Chops with Tomatoes and Polenta*

Looking for a simple, comforting dinner that comes together in under 30 minutes? These juicy pork chops simmered in a flavorful tomato sauce and served over creamy polenta are just what you need. Minimal ingredients, big flavor, and super easy to make. Let’s get cooking!

### Ingredients
- 2 Tbsp. cooking oil
- 4 small pork chops
- Salt and pepper
- 4 cloves garlic, thinly sliced
- 1 (28-oz.) can diced tomatoes, drained
- 1 Tbsp. fresh rosemary, finely chopped
- 3/4 cup polenta
- Chopped fresh parsley (optional, for garnish)

### Directions
*Step 1:* Heat 1 tablespoon of oil in a large skillet over medium-high heat. Season the pork chops with 1/4 teaspoon each of salt and pepper. Cook until browned, about 3 to 4 minutes per side. Remove from the skillet and set aside.

*Step 2:* Lower the heat to medium-low and add the garlic. Stir for about 30 seconds until fragrant. Add the drained tomatoes, rosemary, and 1/4 teaspoon of pepper. Bring to a gentle simmer.

*Step 3:* Return the pork chops to the skillet, nestling them into the tomato mixture. Let them cook for another 5 to 6 minutes, until they’re just cooked through.

*Step 4:* Meanwhile, in a medium saucepan, bring 3 cups of water to a boil. Slowly whisk in the polenta and cook, stirring frequently, until thickened (about 3 to 4 minutes). Remove from heat and mix in the remaining tablespoon of oil, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper.

*Step 5:* Serve the pork and tomatoes over the polenta, garnish with parsley if desired, and enjoy!

This dish is warm, hearty, and packed with flavor—perfect for a quick weeknight meal. Let me know if you try it!

Видео Pork chops with polenta канала Sam Food Bank cooking