how to make the best cinnamon sugar pretzels (AUNTIE ANNIE'S STYLE) | TheBakery

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Ingredents:

1 ½ cup (192 g) bread flour
1 cup (128 g) all-purpose flour
2 tbsp sugar
2 tbsp brown sugar
1 tsp salt
1 cup (235 ml) warm water (approx. 43C/110F)
1 packet (1/4 oz. / 7 g) active dry yeast
1 tbsp vegetable oil
Water dip
3 cups hot water
5 tbsp baking soda
Coating
½ cup salted butter – melted
½ cup white sugar
1 tbsp ground cinnamon

Видео how to make the best cinnamon sugar pretzels (AUNTIE ANNIE'S STYLE) | TheBakery канала SweetToothMunchies